Tipping fatigue is real — and it’s spreading. What was once a gesture of appreciation has become an increasingly opaque and frustrating part of dining out.
In our cashless, digital economy, Canadians are now routinely nudged — or guilted — into tipping more, often through emotionally manipulative interfaces. Sad emojis for selecting a 15% tip? Prompts for 20% on a $6 latte? This phenomenon, known as tip creeping, has become a serious irritant for consumers.
I’ll be honest dining out or ordering in are things of the past for me unless I trust an establishment from long experience.
The risk of food tampering is yet another feature of mass immigration.
Disgusting door dash driver spits in customers food!! Are people not raised right these days? So disappointing. pic.twitter.com/4ozVYyBjkX
— newsgirl (@allieviews) October 5, 2024
