Food delivery couriers and their e-bikes are fixtures in many neighbourhoods. From midday on, they gather on streets dense with restaurants. All this waiting time is unpaid. And even when orders do come in, couriers often spend more uncompensated time waiting for them, says Émile Baril, a postdoctoral fellow at the Institute for Research on Migration and Society at Concordia University in Montreal.
Pigs like this deliver food in the GTA
A Door Dash driver was fined $500 and banned from the delivery service after spitting in a Whitby man’s order even after receiving a tip.
The driver also had kids in his car with no seatbelt on. pic.twitter.com/UmYbEth1hk
— 6ixBuzzTV (@6ixbuzztv) September 28, 2024
