“Islamophobia”

A long time ago, Charles Martel, uncrowned ruler of the Franks, led his Christian army to victory over the forces of Arab commander Abd al-Rahman al-Ghafiqi at the Battle of Tours (October 10, 732 C.E.).

The defeat of the Muslim invaders, especially dreaded for their heavy cavalry, marked a turning point in the long-standing war against the Umayyad Caliphate. After crushing the Visigoths at the Battle of Guadalete (July 19, 711 C.E.), they had earned a reputation for being invincible as they expanded their dominion toward the north of the Iberian Peninsula, founding the province of al-Andalus. At one point, it seemed inevitable that they would march on Paris. It is stated by historians, however, that the Frankish infantry finally succeeded in stemming the Islamization of Western Europe. At least for the time being.

After Solingen, it’s time for a fightback against both the Islamo-fascists and our complacent elites.

The wisdom of the late Norm Macdonald has rarely felt so prescient. ‘What terrifies me’, the Canadian comic once tweeted, ‘is if ISIS were to detonate a nuclear device and kill 50million Americans. Imagine the backlash against peaceful Muslims.’ It was a perfectly aimed jab at those who fear the public reaction to terrorism more than terrorism itself. At those leftish talking heads and phoney liberals who see people in Manchester, Paris or Brussels being blown limb from limb by radical Islamists and instantly think: ‘Oh no, the Islamophobia is going to be terrible.’ These cowards and fainthearts have been out in force once more following the ISIS knife atrocity in Solingen.

The country of secularism, of the Enlightenment, of Voltaire and of equality is becoming a little more compatible with sharia every day.

In France, sharia is taking over and the bienpensants don’t care

After months of pressure and the latest altercation in his bakery in Vénissieux (Lyon), Alexandre Dallery announced on Friday that the boulangerie would stop selling pork products.

Le Parisien tells us that one of Dallery’s sales assistants directed two customers towards a bacon quiche. Several minutes later, the two men returned “furiously” and “violently” to the boulangerie after discovering the presence of pork in their meal. To avoid further mistakes, the owner of the bakery therefore decided to continue his business without the ham. In a comment posted on Facebook, Dallery spoke of “several pressures over several months to make it halal”. “They wanted to burn everything, break everything”, Dallery wrote. “To calm things down, we no longer sell ham. Otherwise they’ll burn everything”.