Remembering a time when common criminals gained dominion over Mexico, and the Americans who failed to chase them out.
There are all kinds of Mexican food in the United States. Arizona features Sonoran-style cooking. New Mexico debates red and green chilies. Cal-Mex mastered Baja’s seafood. My favorite, Tex-Mex, contributes chili con carne and more than one helping of beef and cheese. Wherever it may be, and whatever variation of Mexico’s cuisine is on the menu, patrons will encounter a portrait of Pancho Villa on the restaurant’s wall.
