The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Father Terry Martin, a Catholic priest in West Sussex, became a vegan almost three years ago. The transition was fairly abrupt: he was alone eating a roast dinner with his dog Pepe on his knees (“I know,” he says. “Terrible.”) when he was struck by the realisation that the animal he was eating had been “just as sentient as the one sitting on my lap”.
I don’t know about arrested but horsewhipped certainly.
