I made these Friday night and we liked them so much we had them again this evening, only larger. They contain flour tortilla shells, salami, swiss cheese, grated taco cheese mix, pastrami, pepperoni, mayo, horseradish mustard, lettuce, tomatoes, green and black olives, salt, fresh ground pepper, and Marzetti Sweet & Sour dressing over the lettuce and tomatoes. Super easy and can be made and refrigerated in advance. Just fold them in half and add a toothpick or two if needed. The wine is Chateau Ste. Michelle Riesling – highly recommended.
