Is America’s food industry being sabotaged? Consumers got a sense that our food-supply chains might be fragile when Covid-19 outbreaks shut down several meatpacking plants in the spring of 2020. Supermarket meat coolers were thinly stocked for weeks. In 2021, some observers began noticing a seeming uptick in fires and other disruptions at food-production facilities around the country. Soon lists of “suspicious” fires at food plants began circulating on Facebook and Twitter. Our “food supply is under attack,” a typical tweet proclaimed.
By the spring of 2022, the lists of fires and other incidents had grown to include more than 90 events…
Curses! Foiled Again!
