Alex, AKA That French Guy, tries to master Jacques Pépin’s French Omelette.
If you’re going to make an omelet (omelette?) make it properly is what I say.
Consider this the overnight thread. (Please don’t get started on time zones. I just can’t.) I’m bad at news round-ups (or rounds-up), so feel free to post anything in the way of links, recipes, videos, observations or pictures of cute creatures in the comments. Anyone who posts something remotely interesting gets a cookie. You can’t say fairer than that.
