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Continental Breakfast (Open Thread)

https://www.youtube.com/watch?v=zCiwnRTdrRk

I’m making chili, both con carne and fake-non-carne. (But never soy-based, I consider it poison.) My Hindu friend is a vegetarian, although she does not impose that on her kids, let alone her husband.

Marco Pierre White has a sort of Hannibal Lector quality. Or he gives off the vibe of having been to a parallel universe and seen things you people wouldn’t believe. They say he once reduced Ramsay to tears. The comments after his YouTube videos are usually worth reading. Apparently, though, he’s the nicest guy in real life. Unlike many celebrities he allegedly treats his fans like human beings. (And Knorr is great, so don’t be all la-di-da.)

Anyway chili con carne is always something people have opinions about. So have at it. (I do like Marco’s chocolate tip.)

Any tips or links or rants or observations or musings etc. welcome in the comments.

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