Thanksgiving dinner will come with a hefty price tag for Canadians this year, according to data compiled by Dalhousie University’s Agri-Food Analytics Lab.
Sylvain Charlebois, who teaches food policy at the university and directs the lab, explains prices for some Thanksgiving dinner staples have increased by as much as 26 per cent compared to March 2020 and 22 per cent compared to this time last year. Statistics Canada reported on Sept. 20 that across all retail food items, inflation is up 10.8 per cent.
