Food prices have soared to their highest rates in almost half a century, leaving many Canadians feeling more financial pressure at the checkout line and eating less healthy food to save money — something that could lead to serious impacts on our health.
Canada is now in the grips of a growing food insecurity crisis, with many low-income and fixed-income households faced with the difficult decision to either pay their bills or put food on the table at a time when even the price of staple items has skyrocketed.
