Crickets and mealworm larvae have been approved for human consumption
Last week, the European Union ruled that the maggot-like larvae of lesser mealworms — a type of shiny black beetle — and house crickets (in partially defatted powder form) may be used in the production of several foods, including pizza and pasta-based products, bread, crackers and breadsticks, meat preparations and soups, snacks and sauces, biscuits, chocolate confectionery and even beer-like beverages. This means that EU citizens may soon find themselves eating bugs without even knowing it. Sure, the regulation states that foods containing insects must be labelled, but just how flashy those labels turn out to be remains to be seen. More importantly, should we care?
Interesting read, neither pro nor anti bug.
