“Eco-nuttery really is a fad of the upperclass”
For many people, the phrase “school dinners” conjures up images of congealed custard, cornflake tart or a ubiquitous sponge topped with hundreds and thousands.
But eco-conscious pupils at one of the country’s most prestigious private girls’ schools will be able to sample more exotic fare such as worms, crickets and grasshoppers as part of a trial menu.
