The Canadian Food Inspection Agency (CFIA) has recently released its annual report on food fraud in Canada, shedding light on a concerning trend.
While this report often goes unnoticed, it is crucial for the federal agency to assess the authenticity of the food available in our country. In its surveillance efforts, the CFIA focused on inspecting, sampling, and testing various food products, including fish, honey, meat, olive oil, other expensive oils, and spices.
