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As cost of living soars, millions of Canadians are turning to food banks

Every Friday, people line up around the block to pick up dinner from a tiny church off College Street in downtown Toronto. Volunteers working for the food program inside serve a hot casserole, some rice, and maybe fruit and yogurt if supplies come through.

Rev. Canon Maggie Helwig, who helps run the program out of St. Stephen-in-the-Fields church, said it regularly serves 130 people for dinner on Fridays — compared to the two dozen they saw a few years ago.

On Saturday and Sunday mornings, the lineup for breakfast is even longer — with hundreds of parents, seniors, students, working adults and those who are unemployed.

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