Siva Sathasivam, owner of Uncle Tony’s restaurant in downtown Toronto, has fought hard to keep menu prices down amid skyrocketing food and rent costs — but it has come at a price.
The 60-year-old has had to cut staff over the last few years and is now down to only one server at his restaurant most days — himself.
“I’m reducing my own labour costs so that I can be in business,” Sathasivam said.
If you voted for Trudeau or Chow then you voted to put yourself out of business.
