Flippy is making burgers, Chippy is cooking french fries, and Remy is serving up salads. Customers may not even notice them, but robots are becoming more common behind the counter at fast food kitchens.
At Food Republic, a quick-service joint in Vancouver, Remy looks like a giant stainless steel box. Inside, it receives the order to portion out each salad ingredient. Cucumbers tumble down a tube into a takeout bowl, which then moves along a conveyor belt to collect the next topping.
So why are we importing bodies by the millions? To lower labour costs providing more funds for Big Business to implement AI solutions?
