Canadian food banks are on the brink: ‘This is not a sustainable situation’
Food banks in Canada are being pushed to the brink with high demand and donations not keeping pace. Experts say it’s unsustainable.
The last four years have been financially tumultuous for Canadians. A global pandemic and rampant inflation have led to high grocery prices, with more and more people finding themselves unable to afford the basics.
But what happens when donations to help are not keeping up with demand?
