The federal government’s latest changes to the Temporary Foreign Worker (TFW) Program take effect on Thursday.
While the government insists the alterations are designed to reduce Canadian employers’ reliance on the program to fill vacancies, Restaurants Canada is predicting severe consequences.
The agency says there are currently 73,000 openings in the industry, with positions in rural, remote, and tourist regions the hardest to fill.
If restaurants suffer from such razor thin margins why do people keep opening them?
And why should we diminish everyone’s quality of life by importing hordes of cheap labour to support what is obviously a crappy business model.
I have had need to contract a service recently & the sales rep plugged me into a “trusted” providers system.
Having to contact them myself as time was short a heavily accented script reader tried to sell me a service I did not need and this was after lying about having left a message for me.
If your call centre is located in 3rdWorldIstan I hang up.
I found a local provider who actually speaks English.
h/t DS
