If you found a worm in your sliced bread you would be horrified. You would probably share photos and outrage on social media and return the loaf to the shop you bought it from.
Consider then that mealworm powder has just been approved by the European Union as a novel food ingredient and is now legally allowed to constitute up to 4% of food products like bread, biscuits, cakes, cheese, pasta and potato-based snacks.
But why mealworms? Why bread? And why now?
