Have you returned from a grocery store this summer after having dropped a small fortune on a steak, only to peel it off the barbeque to find it just wasn’t that satisfying?
It may not have been just the price that let your taste buds down. While the price of beef has surged since January — leading to price increases in popular grilling cuts like striploin, up 34 per cent, top sirloin, up 34 per cent, and rib cuts, up almost 12 per cent — there could be another reason why your steak left you with a bad taste in your mouth.
