Despite Trump’s cane sugar activism, Canadian Coke drinkers should get used to high-fructose corn syrup
WASHINGTON, D.C. — “Coke is it” was a popular TV ad for the famed soda back in 1982, featuring teens singing Coca-Cola’s praises around a piano. It was around that same time when the company started using high-fructose corn syrup (HFCS) instead of cane sugar in their main product — and would soon launch the flop known as “New Coke” — so a better catchphrase might have been, “Which Coke is it?”
Coke always brings a smile. K loved “Mexican Coke” made with cane sugar.
