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CHARLEBOIS: The drug that’s eating the food industry

Something profound is happening in Canada’s food economy, and most people haven’t quite grasped it yet. It’s not a new grocer, a new restaurant chain, or even a new diet trend. It’s a class of medications — GLP-1 drugs such as Ozempic and Wegovy — that are rapidly altering how Canadians eat, drink, and shop.

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