For those searching for savings at the grocery store, many are finding out that there’s no safe place to take cover from sky-high food costs.
“The problem in recent years is all categories (of groceries) are going up in price, all at once,” said Sylvain Charlebois, Agri-Food lab director at Dalhousie University.
One shopper outside a Toronto-area Loblaw Grocery store shared with CTV News that in years past, her weekly grocery bill was around $80, but it now falls between $150 and $200.
Soon the government will feed their cheap foreign workers with Soylent Green!
