According to official figures, Canada’s restaurant sector appears remarkably resilient. The number of food service establishments has climbed steadily since the pandemic, surpassing pre-2020 levels and suggesting a sector that has not only recovered, but expanded. On paper, the industry looks stable.
On the ground, it does not.
Toronto is transitioning into a 3rd World Street Meat economy and I have very large suspicions about the quality and safety of Toronto restaurants in general.
Straight to jail pic.twitter.com/lsT33b3In3
— Clown World ™ 🤡 (@ClownWorld) May 16, 2025
