More Canadians are relying on credit to put food on the table — and sacrificing nutrition in the process — according to a new survey that shows how the strain of Canada’s affordability crisis is increasingly surfacing in grocery aisles.
A new survey from insolvency and debt relief firm Spergel finds that a majority of the 269 Canadians questioned said they had skipped meals or reduced portion sizes in the past six months due to financial pressure. Fifty three per cent of the respondents, who were between the ages of 30 and 60, reported using credit, buy-now-pay-later services, lines of credit or payday loans to purchase groceries in the last six months.
