
This burger was made in a lab from cow cells… Should it really be served in restaurants?
Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was grown in the lab next door.
What’s strangest of all is just how real it looks. The texture, when cut, is indistinguishable from the real thing.
“That’s our goal,” says Ms Jackson of Ivy Farm Technologies, the food tech start-up that created it. “We want it to be as close to a normal steak as possible.”



