In an unassuming building in Stratford, east London, British start-up Better Dairy is making cheese that has never seen an udder, which it argues tastes like the real thing.
It is one of a handful of companies around the world hoping to bring lab-grown cheese to our dinner tables in the next few years.
But there has been a trend away from meat-free foods recently, according to the Agriculture and Horticulture Development Board (AHDB).
