
Toronto city council has just approved a five-year plan to deal with food insecurity in the Black community in a culturally sensitive way.
The plan, approved Friday, is the first of its sort in North America and lays out a multi-million dollar commitment to advance food sovereignty in Black communities over the next five years.
Melana Roberts, a policy development officer with the city’s Confronting Anti-Black Racism unit (CABR) who worked on the plan, said the team did not come across anything similar globally — a Black-led food plan funded municipally.
“We can’t just have a charitable approach to this,” Roberts tells the Star. “We need a human-rights-based approach that’s based in not only addressing the challenges Black communities face, but positioning them as leaders.”
It can’t just be charitable that would be racist.