Cutting out animal products will kill us, not save us
Curious how acceptable veganism has become. George Orwell scathingly described vegetarians as “that dreary tribe of high-minded women and sandal-wearers and bearded fruit-juice drinkers who come flocking to the smell of ‘progress’ like bluebottles to a dead cat.” Somehow, via Linda McCartney’s textured soya sausages, veganism has become a mainstream path, not just to health, but to a bright future. As George Monbiot, the high priest of British veganism, exhorted his Guardian readers, “The best way to save the planet? Drop meat and dairy.” It’s the cows. They belch methane.
