Despite what the documentaries tell you, a plant-based lifestyle isn’t better for your health and it certainly won’t save the planet
Canola oil, yeast, acidity regulator, methylcellulose, corn oil thickener, starch, gelling agent. “Hmm, I don’t like agents in my food,” says Jayne Buxton.
We’re in the refrigerator aisle of a well-known, high-end health-food supermarket in Richmond, London, reading the backs of packets of vegan sausages, burgers et al. As far as vegan products go, we’re dining at the Ritz.
