New EU rules seek to ensure that chocolate is free from deforestation and child labor. Exporters say that can only happen if cocoa farmers earn more money.
Europe, the world’s biggest consumer of chocolate, and West Africa, the leading grower of the cocoa beans used to make it, share a common goal to make the sector sustainable.
But they have opposing views on how to put an end to the social, economic and environmental harms caused by satisfying Europe’s sweet tooth, heralding a showdown over who will bear the costs of complying: Big Chocolate or cocoa farmers.
Say goodbye to chocolate.
