Barely 48 hours on from the carnage, the hummus restaurant next to the Israeli settlement of Eli in the occupied West Bank was back in business.
“It’s our duty as those settling the land of Israel,” said Aviad Gizbar, the owner, as customers lined up for takeaway meals. “The restaurant was awash with blood, but we’ve cleaned it all up.
Bullet holes were still visible in the walls and windows.”
On Tuesday two Palestinians carrying M-16 rifles opened fire in the roadside restaurant and petrol station, killing four Israelis and wounding four others.
