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NYC rules crack down on coal, wood-fired pizzerias — must cut carbon emissions up to 75%

Mamma Mia!

Historic Big Apple pizza joints could be forced to dish out mounds of dough under a proposed city edict targeting pollutant-spewing coal-and-wood-fired ovens, The Post has learned.

The New York City Department of Environmental Protection has drafted new rules that would order eateries using the decades-old baking method to slice carbon emissions by up to 75%.

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