A new report shows restaurants are under pressure as consumers steer away from dining out, while rising operational costs squeeze profit margins.
A new Restaurants Canada report finds three in four Canadians are eating out less, often because of the high cost of living. That share is even higher among those aged 18 to 34 at 81 per cent.
Restaurants Canada chief executive Kelly Higginson says it’s an “alarming” trend for the food service industry.
Cost and out of control tipping are huge factors but for me 3rd world staffing via the TFW etc… creates an unease nearly impossible to overcome.
